| 主要職責 |
To monitor general hygiene practice of production staff
To conduct laboratory biological testing
To conduct shop hygiene & OSH audit
To maintain HACCP system of factory
To monitor factory deep cleaning service
To propose and monitor factory efficiency improvement plan
To assist label making for prepackaged food item
|
| 入職要求 |
- Degree holder in Food Safety or Bacteria testing
- Minimum 2 years in food safety related experience preferred
- Proficiency in MS Word, Excel, PowerPoint and English & Chinese word processing
- Good leadership, persuasive, inter-personal skills and pro-active team player
- Capable of communicating with staff of different grades and departments
- Good command in written and spoken English, Cantonese and Mandarin
|
| 學歷 |
Degree holder in Food Safety or Bacteria testing |
| 工作地點 |
Shek Mun |
| 年經驗年期 |
Minimum 2 years in food safety related experience preferred |
| 每天工作時數 |
9:00 a.m. - 18:00 p.m. |
| 工作性質 |
全職 |
| 員工福利 |
- A-1 Staff discount privileges
- Year-end discretionary bonus
- On job training
- Medical Allowance
|
